THE ROADHOUSE RESTAURANT

For three decades, The Roadhouse Restaurant has been a top choice for fine dining on Grand Lake’s Monkey Island in northeastern Oklahoma.  Succulent steaks, meticulously prepared seafood dishes and a variety of specialty dishes ranging from prime rib to slow-cooked ribs. Word has spread over the years that The Roadhouse is a cornerstone of Grand Lake’s dining community. 

Relax with friends and family in the cozy atmosphere of our upstairs divided dining area offering flexible table seatings or cozy booths to accommodate parties of any size.  If you prefer an even more casual setting, dine in the bar area with Miss Donna – and be sure to try one of her legendary Lemon Drops, or your choice of adult beverage.

If you prefer, join the early crowd Thursday-Saturday beginning at 4 p.m. in the all-new Wine and Martini Bar on the lower level, where we offer a variety of tempting appetizers and specialty drinks in a most unique setting from 4 until 7 p.m. Thursday-Saturday.  On Friday and Saturday nights, you can stay for a very special dining experience in privacy while enjoying your entire evening in the intimate atmosphere of the Wine and Martini Bar.  Ask about our wine flights and wine tasting parties, too.

Inquire about our “invitation only” Roadhouse Dinner Club, featuring special Chefs offerings like Prime Beef, Kobe Beef and Maine Lobster, paired with exclusively selected wine offerings.

Enjoy casual dining and drinking in an atmosphere of elegance.  That’s our hallmark at The Roadhouse Restaurant on Monkey Island, featuring award-winning culinary masterpieces five nights a week.  Open nightly for dinner.  Closed Sunday and Monday. 

Phone 918-257-8185 for reservations.

Catering and Private Parties

Full off-site catering services are available with both food and liquor service for up to 200 guests at your choice of locations.  Catering services, including menu items or off-menu food items tailored to your wishes, and special planning for private parties are also available for groups of 20-100 in the relaxing atmosphere of The Roadhouse Wine and Martini Bar. 

Call 918-257-8185 today and make your reservations for your very special holiday parties at The Roadhouse.  Or…just come by for a fabulous dinner!

Meet The Roadhouse Owners

Owners Justin and Jeremy Haynes have worked hard to maintain the legendary consistency and menu of The Roadhouse by continuing popular menu specials served by the same staff Grand Lakers have come to know and love over the years.

Justin and Jeremy are from Tulsa and their blended backgrounds offer a tremendous blend of management skill and innovative food industry experience. Jeremy has spent 15 years in Human Resource Management with The Federal Reserve Bank, Bank of Oklahoma and Occidental Petroleum.  Justin has been honing his restaurant and food & beverage service industry skills for twelve years, beginning with Cedar Ridge Country Club in Tulsa, then moving up to various corporate restaurant operations including Outback, Zio’s and Abuelos, most recently working for Compadres Mexican Grill and Cantina focusing on expansion and new store openings.

Fortunately for Grand Lake diners, the Haynes brothers have joined forces to bring their business operation and food service skills to one of the lake’s most legendary restaurants.

Their parents, Tom and Gaylyn Haynes, have had a place on Monkey Island for the past ten years – and Jeremy and Justin have both been weekenders here for almost that long, trying not to miss a single weekend.  Now, you can spend your Grand Lake weekends with Justin and Jeremy at The Roadhouse Restaurant on Monkey Island.  One visit, and you won’t want to miss a single weekend, either!