Grand Lake barbecue lovers are in for a treat, Terry and Carolyn Eskew from The Parrot Steakhouse are bringing you a signature barbecue menu that features beef, chicken, pork butts and ribs that is sure knock your socks off!
For years, Terry has perfected his signature flavored rubs behind the scenes of The Parrot and has developed that a sweet spot for timing a savory slow-cooked meat that will melt in your mouth and take your taste buds on an adventure.
Nestled in Honey Creek, this BBQ joint can be found just off Highway 59 south of Grove. Formerly known as Cherokee Queen Motel, this iconic location is now Grand Lake’s newest and now favorite barbecue restaurant.
Honey Creek BBQ offers hefty sandwiches with your choice of any of your favorite smoked meats. Choose from pulled pork, brisket, bologna, chicken, sausage, hot links and more. Each tender cut is slow-cooked to perfection and will melt in your mouth but the secret recipe used for the barbecue sauce is what seals in a tasty smoky flavor that can't be found anywhere else!
Looking for a lighter option? We have delicious Cobb Salads loaded with a colorful array of fresh vegetables, cheese and topped with your choice of bacon, egg, smoked brisket, or pulled pork!